Evaluación del tiempo termal óptimo en mezclas forrajeras de rye grass, pasto azul, trébol blanco y kikuyo pastoreadas en la ganadería san Cristóbal del cantón Salcedo.
This research was carried out in the province of Cotopaxi, in the Salcedo, San Miguel Parish of “San Cristóbal” Farm. To evaluate the optimal thermal time in a forage mixture (Trifolium repens), (Lolium perenne), (Dactylis glomerata), and (Pennisetum clandestinum). For the feeding of grazed cattle,...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/6774 |
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