Evaluación del proceso productivo de Mermeladas en la Asociación ASOPRUV.
The research project is focus on evaluate and analyze the jam production and elaboration process in the ASOPRUV association, which does not have a technical productive organization and whose processes, methods and time are not standardized; in addition, the distribution of the machinery in the plant...
Kaydedildi:
| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2018
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/4518 |
| Etiketler: |
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