Influencia de la β-caseína a2a2 sobre las propiedades fisicoquímicas y el tiempo de vida útil de un yogurt natural.
The objective of this study was to analyze the influence of the genetic variant beta-casein A2A2 on the physicochemical properties and shelf life of natural yogurt, to obtain data that allow us to compare the influence of genetic diversification of the milk proteins on dairy products. The functions...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2023
|
| Fag: | |
| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/10993 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag