Elaboración de cerveza artesanal de naranjilla (Solanum quitoense) y moringa (Moringa oleifera).

The present research project has as aim to produce a moringa (Moringa Oleifera) and naranjilla (Solanum quitoense) craft beer with different concentrations, providing added value to the moringa and naranjilla use. At the country level and in the Cotopaxi province, it is identified a problem, what li...

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Bibliografski detalji
Glavni autor: Corrales Alvarez, Jessica Liseth (author)
Daljnji autori: Doicela Doicela, Alex Eduardo (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2022
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/9420
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