Elaboración de cerveza artesanal de naranjilla (Solanum quitoense) y moringa (Moringa oleifera).
The present research project has as aim to produce a moringa (Moringa Oleifera) and naranjilla (Solanum quitoense) craft beer with different concentrations, providing added value to the moringa and naranjilla use. At the country level and in the Cotopaxi province, it is identified a problem, what li...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2022
|
| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/9420 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku