Estudio de tiempos en la industria láctea en la ciudad de Latacunga

The dairy industry "LATACUNGA" has as its main activity the elaboration of different dairy products such as: whole milk, semi-skimmed, skimmed, skimmed, lactose-free, fortified, sound, powdered milk, milk cream, yogurt, condensed milk and butter, this research study focuses on the producti...

• Главный автор: Bustillos Chicaiza, Dannes Humberto (author)
• Другие авторы: Yupangui Llugcha, Klever Daniel (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2022
• Предметы: DIAGRAMAS DE PROCESOS; ESTUDIO DE TIEMPOS; CURSOGRAMAS ANALÍTICOS; ESTANDARIZACIÓN DE TIEMPOS; INDUSTRIAL
• Online-ссылка: http://repositorio.utc.edu.ec/handle/27000/9258