Estudio de tiempos en la industria láctea en la ciudad de Latacunga
The dairy industry "LATACUNGA" has as its main activity the elaboration of different dairy products such as: whole milk, semi-skimmed, skimmed, skimmed, lactose-free, fortified, sound, powdered milk, milk cream, yogurt, condensed milk and butter, this research study focuses on the producti...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utc.edu.ec/handle/27000/9258 |
| Etiketak: |
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