Evaluación de tres niveles de harina de Alfalfa (Medicago Sativa) al 5%, 10% y 15% en la alimentación en pollos de engorde
This research objective was to evaluate the inclusion of three levels of alfalfa meal (HA) at 5, 10 and 15 % compared to a conventional balanced control treatment in the broiler chicken’s diet. The chickens were raised in the Pichincha province, Quito Metropolitan District (DMQ), Eloy Alfaro parish,...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/10908 |
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