Evaluación de los procesos productivos mediante la identificación de los puntos críticos de control y su incidencia en la inocuidad de los productos elaborados por la empresa procesadora de alimentos La Picantina
The job have objetive to assess the productive processes for safety to ensure maximum safety of food produced by the food processing company Picantina; the main problem is the direct contact you have is the raw material with the worker for not having personal protective equipment, result-ing in cros...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2016
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/3626 |
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