Aislamiento, selección e identificación de una Cepa de Alta Producción de Alcohol a partir de la Elaboración de Cerveza de Quinua (chenopodium quinoa).

This research work had as main objective isolate, select and identify a stump of high alcohol production from the elaboration of quinoa beer (Chenopodium quinoa) in a farming medium (sabouraud dextrosa), where it was determined that the sediment contains different type of yeast at the end of the alc...

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Bibliografski detalji
Glavni autor: Cordonez Suntasig, Kleber Trajano (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/5199
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