Análisis de la cinética del secado de cacao en función de la temperatura.
Cocoa is a product highly required by the international market; Many are the investments made in research and development, to obtain new products, but very few investigations focus on the kinetics of cocoa drying. The treatment of cocoa is a process that takes time and effort, for this reason there...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/10481 |
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