Análisis de la cinética del secado de cacao en función de la temperatura.

Cocoa is a product highly required by the international market; Many are the investments made in research and development, to obtain new products, but very few investigations focus on the kinetics of cocoa drying. The treatment of cocoa is a process that takes time and effort, for this reason there...

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Bibliografiske detaljer
Hovedforfatter: Carguachi Caizatoa, Jose Bolívar (author)
Format: masterThesis
Sprog:spa
Udgivet: 2023
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Online adgang:http://repositorio.utc.edu.ec/handle/27000/10481
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