Aislamiento e identificación de microorganismos fermentadores de dos tipos de bebidas ancestrales fermentadas a partir de yuca (Manihot esculenta)

The "chicha" is the name given to a fermented beverage not distilled of low alcohol contemt, derived mainly from fruit, cereals and tubercles. In this research at the first instance a sampling was done in the indigenous community " Madre tierra" from puyo canton, it is located in...

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Bibliographische Detailangaben
1. Verfasser: Martínez Molina, Carlos Enrique (author)
Weitere Verfasser: Paredes Moreno, Henry Pablo (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2019
Schlagworte:
Online Zugang:http://repositorio.utc.edu.ec/handle/27000/6147
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