Aislamiento e identificación de microorganismos fermentadores de dos tipos de bebidas ancestrales fermentadas a partir de yuca (Manihot esculenta)
The "chicha" is the name given to a fermented beverage not distilled of low alcohol contemt, derived mainly from fruit, cereals and tubercles. In this research at the first instance a sampling was done in the indigenous community " Madre tierra" from puyo canton, it is located in...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6147 |
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