Estudio de la modificación química y física de almidón obtenido de zanahoria blanca (arracacia xanthorrhiza) y camote (ipomoea batatas).
The objective of this research report was to study the production of modified starch by chemical and physical methods, from native starch of white carrot (Arracacia xanthorrhiza) and sweet potato (Ipomoea batatas). Starch is an abundant and readily available source of biological raw materials and is...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2023
|
| Matèries: | |
| Accés en línia: | http://repositorio.utc.edu.ec/handle/27000/11622 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|