Optimización de procesos, técnicas y procedimientos de la industria láctea AGROPAS.Optimización de procesos, técnicas y procedimientos de la industria láctea AGROPAS.
The research was carried out at AGROPAS microenterprise that produces cheeses and yogurt. It is located in Cotopaxi province, Pastocalle Parish. The processes mentioned above do not have standardization, so that, it can not assessed workers' productivity and production. The manufacturing study...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/6750 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!