Evaluación de la calidad microbiológica en salchichas de pollo que se expenden en el mercado cerrado en la ciudad de Latacunga.
Chicken sausages are a cooked-meat product classified as sausages. In Ecuador, it is a food for daily consumption that is purchased in different supply places such as a public market, neighborhood stores, supermarkets, mini commissaries, among others. The market is the place where chicken sausages a...
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| Format: | masterThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/9068 |
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