Valoración del incremento de proteína del amaranto alegría (amaranthus caudatus l.) en el proceso de Germinación.
A research was conducted in order to promote the production of amaranth seeds joy (Amaranthus caudatus L.) through the process of germination in order to evaluate the increase of protein to improve the utilization that be supplied like source of protein in the human feeding. During the germination o...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/8512 |
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