“Comportamiento agronómico del cacao CCN51 (Theobroma cacao L) usando bioestimulante orgánico a base de extractos de algas marinas”.

At the Pichilingue Tropical Experimental Station, technology generation center of the National Agricultural Research Institute (INIAP) Quevedo-El Empalme, 250 cocoa plants were established with the aim of evaluating the effect of the dose of the biostimulant based on seaweed extract in nursery stage...

• Autore principale: Ramírez Bonilla, Gladys Katherine (author)
• Altri autori: Zambrano Chacón, Bryan Michael (author)
• Natura: bachelorThesis
• Lingua: spa
• Pubblicazione: 2021
• Soggetti: ALGAS MARINAS; VARETA; BROTES; TALLO; RAÍZ; DIÁMETRO; ALTURA; CACAO CCN51; AGRONÓMICA
• Accesso online: http://repositorio.utc.edu.ec/handle/27000/7303