Implementación de un sistema de control de los parámetros que intervienen en un secador de Cacao Rectangular

The development of this technological proposal seeks to solve the need to have a control of the systems that interact in a cocoa drying process, for which an analysis of devices that allow the different factors to be controlled was carried out, in turn with this it is sought that the process is done...

詳細記述

保存先:
書誌詳細
第一著者: Núñez Tapia, Víctor Fernando (author)
その他の著者: Zapata Aulestia, Dario Israel (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2022
主題:
オンライン・アクセス:http://repositorio.utc.edu.ec/handle/27000/9663
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