Implementación experimental de un secador híbrido para reducción del tiempo en el secado de cacao mejorado.
The technological proposal to build an experimental dryer for cocoa improved with the incentive of helping to reduce the drying time based on the consumption of thermal energy is proposed, taking into account that the proposal is constituted in solving a technical and economic problem, adhering to t...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2021
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/8170 |
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