Desarrollo De Una Bebida Alcohólica Tipo Cerveza A Partir De Dos Variedades De Maíz (Zea Mays).
The objective of this research was to develop a beer-type alcoholic beverage from two varieties of corn: yellow and purple, in order to generate added value to these raw materials in agroindustrial processes. In the work, a Completely Random Block Design (DBCA) was used in a factorial arrangement of...
Sparad:
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2022
|
| Ämnen: | |
| Länkar: | http://repositorio.utc.edu.ec/handle/27000/9431 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|