Desarrollo De Una Bebida Alcohólica Tipo Cerveza A Partir De Dos Variedades De Maíz (Zea Mays).

The objective of this research was to develop a beer-type alcoholic beverage from two varieties of corn: yellow and purple, in order to generate added value to these raw materials in agroindustrial processes. In the work, a Completely Random Block Design (DBCA) was used in a factorial arrangement of...

• المؤلف الرئيسي: Torres Michay, Jessica Maribel (author)
• مؤلفون آخرون: Yansaguano Tocalema, Mario Stalin (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2022
• الموضوعات: MAÍZ; TEMPERATURA DE TOSTADO; TIEMPO DE TOSTADO; AGROINDUSTRIAL
• الوصول للمادة أونلاين: http://repositorio.utc.edu.ec/handle/27000/9431