Elaboración de salchicha escaldada “FISH EMBUTIDOS”

Elaboración de salchicha escaldada “FISH EMBUTIDOS”

The research aims to produce sauteed sausage type frankfurt based on rainbow trout meat (Oncorhynchus mykiss) fortified with flours of quinua (Chenopodium quinoa will) bean (Vicia faba) or soybean (Glycine max) since they are raw materials that Contain great nutritional properties, proteins, c arboh...

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Autore principale: Caiza Gómez, Liz Mercedes (author)
Altri autori: Chingo Tiglla, Luis Rubén (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2017
Soggetti:
INGENIERÍA AGROINDUSTRIAL
SALCHICHA ESCALDADA
CARNE DE TRUCHA
FISH
QUINUA
HABA
SOYA
HARINA
Accesso online:http://repositorio.utc.edu.ec/handle/27000/4173
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http://repositorio.utc.edu.ec/handle/27000/4173

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