Elaboración de salchicha escaldada “FISH EMBUTIDOS”

The research aims to produce sauteed sausage type frankfurt based on rainbow trout meat (Oncorhynchus mykiss) fortified with flours of quinua (Chenopodium quinoa will) bean (Vicia faba) or soybean (Glycine max) since they are raw materials that Contain great nutritional properties, proteins, c arboh...

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Bibliografske podrobnosti
Glavni avtor: Caiza Gómez, Liz Mercedes (author)
Drugi avtorji: Chingo Tiglla, Luis Rubén (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2017
Teme:
Online dostop:http://repositorio.utc.edu.ec/handle/27000/4173
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