Elaboración de salchicha escaldada “FISH EMBUTIDOS”

The research aims to produce sauteed sausage type frankfurt based on rainbow trout meat (Oncorhynchus mykiss) fortified with flours of quinua (Chenopodium quinoa will) bean (Vicia faba) or soybean (Glycine max) since they are raw materials that Contain great nutritional properties, proteins, c arboh...

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Detaylı Bibliyografya
Yazar: Caiza Gómez, Liz Mercedes (author)
Diğer Yazarlar: Chingo Tiglla, Luis Rubén (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2017
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/4173
Etiketler: Etiketle
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