Evaluación del proceso de semillas de amaranto mediante tecnología microondas.
Drying seeds in the province of Cotopaxi, in Ecuador, is carried out mainly to the air, taking advantage of solar energy. This drying method is widely used due to energy used for true process is free, and abundant in many parts of the world, especially in tropical countries. However, this procedure...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2019
|
| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/5478 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku