Manual de buenas prácticas de manufactura para la empresa Láctea PASTOLAC.

During the development and execution of the research project "Optimization of production in three dairy industries in the province of Cotopaxi from the use of by-products and waste" the training research project "Manual of Good Manufacturing Practices for the production of cheese is d...

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Detaylı Bibliyografya
Yazar: Candelejo Quishpe, Flabio Hernán (author)
Diğer Yazarlar: Otacoma Guanoluisa, Giver Alexander (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2018
Konular:
Online Erişim:http://repositorio.utc.edu.ec/handle/27000/4516
Etiketler: Etiketle
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