Automatización del proceso de pasteurización de leche en la fábrica de helados iglú del cantón Pujilí provincia de Cotopaxi
In the Iglú ice cream factory, it was identified that there is no automatic system in the milk pasteurization process, which leads to excessive time for the operator so the objective of this technological proposal is to implement an automatic system using existing technologies in the market, the met...
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2022
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| Online adgang: | http://repositorio.utc.edu.ec/handle/27000/9690 |
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