Caracterización del aceite esencial de eneldo (Anethum graveolens), en función de la composición química, capacidad antioxidante y actividad antimicrobiana.
The present research was carried out in the Agroindustries laboratory of the Faculty of Agricultural Sciences and Natural Resources (CAREN) of the Technical University of Cotopaxi, where the extraction of essential oil from dill (Anethum graveolens) was characterized based on the chemical compositio...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
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| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/9439 |
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