Sustitución parcial de la Harina de Trigo por Harina de Nopal (opuntia ficus-indica) en la elaboración de pan.

This analysis aimed to develop a research study on the partial substitution of wheat flour with prickle pear flour (Opuntia ficus-indica) in bread making. Methodologies, physicochemical and nutritional analyses were considered regarding the flour, bread processing, and its possible cost of productio...

• Huvudupphovsman: Cando Chasiloa, Karolina Elizabeth (author)
• Övriga upphovsmän: Gallardo Guanoquiza, Luis Miguel (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2020
• Ämnen: HARINA DE TRIGO; HARINA NOPAL; ELABORACIÓN PAN; AGROINDUSTRIAL
• Länkar: http://repositorio.utc.edu.ec/handle/27000/7004