Sustitución parcial de la Harina de Trigo por Harina de Nopal (opuntia ficus-indica) en la elaboración de pan.
This analysis aimed to develop a research study on the partial substitution of wheat flour with prickle pear flour (Opuntia ficus-indica) in bread making. Methodologies, physicochemical and nutritional analyses were considered regarding the flour, bread processing, and its possible cost of productio...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2020
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| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/7004 |
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