Estabilización de Tres Bebidas Ancestrales elaboradas con Preparados Enzimáticos.

There are different stabilizers that can be used in ancestral beverages (white chicha, black chicha and wiwis chicha) made with enzymatic preparations, however in this research issues were detailed, where stabilization as such was emphasized, since it is a very characteristic important so that there...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Arias Molina, Carla Yulisa (author)
Övriga upphovsmän: Quishpe Caisaguano, Mayra Fernanda (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2020
Ämnen:
Länkar:http://repositorio.utc.edu.ec/handle/27000/6972
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!