Estabilización de cuatro bebidas ancestrales envasadas fermentadas con kefír y levadura.

The present research was carried out in Latacunga canton, Eloy Alfaro parish, Salache neighborhood, at the Technical University of Cotopaxi, in Agro-industrial Engineering Major laboratories, whose main objective was to evaluate the stabilization of four ancestral beverages fermented with kefir and...

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Dettagli Bibliografici
Autore principale: Pilamala Arcos, Christian Jonnathan (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2020
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Accesso online:http://repositorio.utc.edu.ec/handle/27000/6697
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