Elaboración de un microencapsulado del extracto de tzinzo (tagetes minuta) mediante el método de secado por aspersión
The objective of this research was to elaborate a microencapsulated extract of Tzinzo (Tagetes minuta) through the spray drying method, using gum arabic and maltodextrin as encapsulating material. For the design and processing of the information, the Design Expert 8.0.6 program was used. Through an...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/9433 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签