Obtención de una bebida fermentada a base de lactosuero (dulce y ácido) empleando levadura (saccharomyces cerevisiae).

The purpose of this research study was to obtain a fermented drink based on whey (sweet and acid) employing yeast (Saccharomyces cerevisiae), through this action the nutritional and functional properties that the whey provides are used, the whey was acquired from the "Lácteos Carmita" micr...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Chillagana Ramírez, Anael Vanesa (author)
Awduron Eraill: Quilapanta Lema, Rocío Maribel (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2022
Pynciau:
Mynediad Ar-lein:http://repositorio.utc.edu.ec/handle/27000/8604
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!