"Aprovechamiento de piña (ANANAS COMOSUS. l.) y tuna (opuntia ficus indicas) en la elaboración de un helado de bajo poder calórico con sustitución de grasa láctea"
The purpose of this project was the elaboration of an ice cream with low caloric power and to identify the best treatment, through a physical, chemical, sensory and statistical analysis that defines the quality of the ice cream and complying with current regulations, for this purpose the fruits of p...
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| Glavni autor: | |
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| Format: | masterThesis |
| Jezik: | spa |
| Izdano: |
2023
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/10467 |
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