Evaluación reológica de la Chicha de jora estabilizada con un aditivo natural mucílago de linaza (linum usitatissimum)
In recent years, the consumption of flaxseed (Linum usitatissimum) has been promoted as a foodstuff because of its health benefits. The main purpose of this research was to carry out a rheological evaluation of chicha de jora stabilized with a natural additive (flaxseed mucilage), for which, the muc...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8158 |
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