Evaluación de tres métodos de conservación (congelación, refrigeración, preservantes) de calostro de vacas holstein friesian a los 0, 15, 30, 45, 60 y 75 días en la parroquia de Machachi sector Chishinche
Evaluation of three methods of preservation (freezing, refrigeration, preservatives) colostrum of Holstein Friesian cows at 0, 15, 30, 45, 60 and 75 days in the parish of Machachi Chishinche industry was held in Canton Mejía of the Pichincha Province located more than 2900 meters and in the laborato...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/2809 |
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