Nutrí-Colada
The present research project had the objective of elaboration of the nutrí-colada de melloco (Ullucus tuberosus) of two varieties quillu and pucca with the percentage of soybean meal (Glycine max) a different formulations to give a new alternative of consumption and value added to the tuber since wi...
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| Yazar: | |
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| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/4192 |
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