“Implementación de una secadora cilíndrica a gas para el secado de cacao”

At the country level, a large percentage of cocoa farmers and directly small cocoa producers use different natural drying processes that do not guarantee drying times, occupying extended days to extract the cocoa, this means that the process is not continuous since they prefer to sell it in baba not...

• Κύριος συγγραφέας: Albán Rocha, Luis David (author)
• Άλλοι συγγραφείς: Montesdeoca Balarezo, Henry Raúl (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: CACAO; HUMEDAD; TEMPERATURA; FLUJO DE AIRE; ELECTROMECÁNICA
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/10358