Evaluación del desarrollo de Arveja (pisum sativum) utilizando fuentes orgánicas a diferentes dosis con fines de recuperación y conservación de suelos en el CEASA, Latacunga, Cotopaxi.
The cultivation of pea (Pisum sativum) is a legume of great importance worldwide and in Ecuador. For this reason the research "Evaluation of the development of pea (Pisum sativum) using organic sources at different doses for the purposes of soil recovery and conservation in CEASA, Latacunga, Co...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/8071 |
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