Elaboración de una guía de nutrición saludable para mejorar el expendio de productos alimenticios en el bar de la escuela Dr. Pablo Herrera del cantón Pujilí en el año lectivo 2012-2013
This research aims to improve the health and nutrition of children “Dr. Pablo Herrera” school through the organization and training of the educational community and to achieve changes and attitudes aimed to reduce risks associated with poor nutrition and the integral development of school children a...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/2355 |
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