Diseño de un manual de buenas prácticas de manufactura (bpm) para la microempresa “Servipan” en el sector de Huachi Chico, canton Ambato.
The right practices of manufacture are elements that can be applicated to all processed food handling and they are a fundamental instrument to produce safe and healthy food for consumers. This research work aims to make a handbook of right manufacture practices (BPM) for “servipan” micro-enterprise,...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/8478 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag