Diseño de un manual de buenas prácticas de manufactura (bpm) para la microempresa “Servipan” en el sector de Huachi Chico, canton Ambato.
The right practices of manufacture are elements that can be applicated to all processed food handling and they are a fundamental instrument to produce safe and healthy food for consumers. This research work aims to make a handbook of right manufacture practices (BPM) for “servipan” micro-enterprise,...
Kaydedildi:
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2019
|
| Konular: | |
| Online Erişim: | http://repositorio.utc.edu.ec/handle/27000/8478 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle 
