Sustitución del Carbonato de Calcio (caco3) por Harina de Cáscaras de Huevo en un Balanceado para Cuyes en la etapa de Recría.
In the present research project, the replacement of calcium carbonate (CaCO3) by egg shells meal was carried out, in concentrate food for guinea pigs in the breeding stage, through drying temperatures were evaluated at 60 ° C, 80 ° C and 100 ° C for 1 and 2 hours in obtaining the eggshell flour, opt...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2019
|
| Schlagworte: | |
| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/6003 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen