Sustitución del Carbonato de Calcio (caco3) por Harina de Cáscaras de Huevo en un Balanceado para Cuyes en la etapa de Recría.

In the present research project, the replacement of calcium carbonate (CaCO3) by egg shells meal was carried out, in concentrate food for guinea pigs in the breeding stage, through drying temperatures were evaluated at 60 ° C, 80 ° C and 100 ° C for 1 and 2 hours in obtaining the eggshell flour, opt...

Full description

Saved in:
Bibliographic Details
Main Author: Vásquez Chicaiza, Diana Isabel (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Online Access:http://repositorio.utc.edu.ec/handle/27000/6003
Tags: Add Tag
No Tags, Be the first to tag this record!