Evaluación del contenido de proteína del suero lácteo de la empresa Pastolac utilizando maltodextrina (dos concentraciones y tres temperaturas)
The present research project aims to contribute to the recovery and use of an industrial waste through the procedure of extracting the protein content by spray drying from the whey produced in the dairy company "Pastolac". The Spray Dryer model SD-303 of the Pilot Plant of the Department o...
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2021
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| Accès en ligne: | http://repositorio.utc.edu.ec/handle/27000/8233 |
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