Análisis de la sostenibilidad y competitividad de las empresas turísticas de alimentos y bebidas del cantón Sigchos, provincia de Cotopaxi.
The research project is aimed at the sustainable and competitive analysis of the food and beverage tourism companies of the Sigchos canton, for that the methodological process was through interviews with the owners or managers of 8 companies where in the first objective information was collected. of...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2023
|
| Teme: | |
| Online pristup: | http://repositorio.utc.edu.ec/handle/27000/10822 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku