Desarrollo de un Recubrimiento Comestible Natural a base de Mucílago de Chía (salvia hispánica l) y Aceite Esencial de Naranja (Citrus × aurantium)
The Strawberry (Fragaria vesca) is one of the most perishable fruit, because their high respiratory rate and the lack of shell that protects the quality of the fruit. The present research job had as object the development of natural edible coating based on mucilage chía and essential oil of orange a...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2018
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/5239 |
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