Efecto de la fertilización de las variedades de café ecorobusta, napopayamino y conilón (coffea canephora) en la etapa de producción
The research project was carried out at the "Sacha wiwa" Experimental Center, Guasaganda parish, and lasted 98 days, with the following objectives: The nutritional requirements of the Ecorobusta, Napopayamino and Conilón coffee varieties in the study area were determined; the agronomic res...
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| 格式: | bachelorThesis |
| 语言: | spa |
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2022
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| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/8564 |
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