Diseño del proceso de producción de lactosa a partir del Lactosuero para la microempresa lácteos Mayrita de la parroquia Guaytacama del cantón Latacunga
Whey is a by-product obtained by the precipitation of casein in the processing of milk for cheese making, it is a substance that has a high nutrient content. However, in the country it is wasted as it is used as feed for pigs and as waste, generating environmental problems. The lack of knowledge on...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2022
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| Online Zugang: | http://repositorio.utc.edu.ec/handle/27000/9586 |
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