Diseño del proceso de producción de lactosa a partir del Lactosuero para la microempresa lácteos Mayrita de la parroquia Guaytacama del cantón Latacunga

Whey is a by-product obtained by the precipitation of casein in the processing of milk for cheese making, it is a substance that has a high nutrient content. However, in the country it is wasted as it is used as feed for pigs and as waste, generating environmental problems. The lack of knowledge on...

• Κύριος συγγραφέας: Barahona Chanalata, Deysi Alejandra (author)
• Άλλοι συγγραφείς: Ganchala Ganchala, Gloria Ximena (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2022
• Θέματα: LACTOSUERO; LACTOSA; PRODUCCIÓN; EQUIPAMIENTO TECNOLÓGICO; INDUSTRIAL
• Διαθέσιμο Online: http://repositorio.utc.edu.ec/handle/27000/9586