Diseño del proceso de producción de lactosa a partir del Lactosuero para la microempresa lácteos Mayrita de la parroquia Guaytacama del cantón Latacunga
Whey is a by-product obtained by the precipitation of casein in the processing of milk for cheese making, it is a substance that has a high nutrient content. However, in the country it is wasted as it is used as feed for pigs and as waste, generating environmental problems. The lack of knowledge on...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | http://repositorio.utc.edu.ec/handle/27000/9586 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签