Obtención de un colorante a partir de los residuos producidos en la elaboración de la bebida a base de tusa de maíz negro (Zea mays L.) en la Parroquia de Guaytacama con la Asociación Virgen del Tránsito.
This research project was set up with the purpose of making the most of and extracting the anthocyanins (natural pigment) of the waste (coronta) obtained from the elaboration of energy drinks based on black corn (Zea mays L.). The so called waste provides several benefits within the different agribu...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2024
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| 在線閱讀: | http://repositorio.utc.edu.ec/handle/27000/12005 |
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