Plan de factibilidad para la creación de una nueva línea de productos en la microempresa láctea Santa Ivonne de la parroquia Guaytacama.
The present investigation determined the feasibility to create a new line of dairy products: pasteurized milk and yogurt with fruit in the microenterprise "SANTA IVONNE" of Guaytacama parish, in order to expand its different products made by milk, because the enterprise has the raw materia...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | http://repositorio.utc.edu.ec/handle/27000/5848 |
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