Evaluación del efecto antifúngico del bicarbonato de sodio para el control de antracnosis en papaya (Carica papaya L.) en el periodo poscosecha.

Papaya is a climacteric fruit of great importance worldwide. Being a highly perishable fruit, it is susceptible to mechanical damage and the attack of pathogenic microorganisms that reduce the quality of the fruit and limit its commercialization at a national and international level, which has cause...

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Bibliografski detalji
Glavni autor: Vaca Castro, Carla Estefanía (author)
Format: masterThesis
Jezik:spa
Izdano: 2022
Teme:
Online pristup:http://repositorio.utc.edu.ec/handle/27000/8862
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