Evaluación del efecto antifúngico del bicarbonato de sodio para el control de antracnosis en papaya (Carica papaya L.) en el periodo poscosecha.
Papaya is a climacteric fruit of great importance worldwide. Being a highly perishable fruit, it is susceptible to mechanical damage and the attack of pathogenic microorganisms that reduce the quality of the fruit and limit its commercialization at a national and international level, which has cause...
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| Autor principal: | |
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| Formato: | masterThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utc.edu.ec/handle/27000/8862 |
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