Evaluación del efecto antifúngico del bicarbonato de sodio para el control de antracnosis en papaya (Carica papaya L.) en el periodo poscosecha.

Papaya is a climacteric fruit of great importance worldwide. Being a highly perishable fruit, it is susceptible to mechanical damage and the attack of pathogenic microorganisms that reduce the quality of the fruit and limit its commercialization at a national and international level, which has cause...

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Autor principal: Vaca Castro, Carla Estefanía (author)
Formato: masterThesis
Idioma:spa
Publicado em: 2022
Assuntos:
Acesso em linha:http://repositorio.utc.edu.ec/handle/27000/8862
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